Terrace View Cafe dining area, culinary arts student preparing food, culinary arts kitchen

Lunch Dates & Menu
Spring 2017 Semester

February 14 — Taste of Sicily

Tuesdays Feature International Cuisine

Appetizer: Arancini -- Sicilian Rice Dumplings
Entrée: Veal Marsala -- Cutlets with a mushroom and marsala wine sauce served over fettuccine pasta with sautéed eggplant.
Dessert: Biscotti Regina and Strawberry Gelato

Reservations for the luncheons are full.

February 16 — The Cuisine of South Florida

Thursdays Feature American Regional Cuisine

Soup: Ybor City Black Bean Soup with Cuban Cornbread
Entrée: Jerk Chicken with Tropical Slaw and Cuban Style Sweet Potato Salad
Dessert: Key Lime Pie

Reservations for the luncheons are full.

February 21 — Cuban Inspired Meal

Tuesdays Feature International Cuisine

Starter: Tostones (fried plaintains) -- with Mango Salsa and Cilantro Chimichurri
Appetizer: Spicy Cubano Bocaditos (tiny sandwiches)
Entrée: Arroz Con Pollo -- Cuban style chicken and rice, with roasted green beans and bacon
Dessert: Cuban Banana Rum Custard Tart, Roasted Pineapple and Sage Ice Cream

Reservations for the luncheons are full.

February 23 — The American Southwest

Thursdays Feature American Regional Cuisine

Soup: Creamy Corn and Green Chili Soup
Entrée: Chicken Monterey with Green Chili Potatoes and Black Bean Pico de Gallo
Dessert: Texas Style Bread Pudding with Cinnamon Ice Cream

Reservations for the luncheons are full.

February 28 — Brazilian Menu

Tuesdays Feature International Cuisine

Salad: Tropical Spinach salad with mango, avocado, and pistachio's
Entrée: Chicken Feijoada -- Sauted chicken served with black beans, collard greens and saffron rice
Dessert: Grilled pineapple with spiked rum crema and Brazil nut ice cream

Reservations for the luncheons are full.




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