Terrace View Cafe dining area, culinary arts student preparing food, culinary arts kitchen

Lunch Dates & Menu
Fall 2016 Semester

Tuesday, December 6, 2016
Cuisine by our Catering Class

Saint Nicholas Day, December 6th, 2016

Service begins at 11:30 a.m. with seating until 12:15 p.m.
Lunch is served until 12:45 pm.

Cranberry-gefüllte Brot -- Cranberry Filled Buns

Bishop Punch -- Spiced Apple Cider garnished with a Cinnamon Stick

Bitterballen -- Traditional Dutch holiday fried beef meatball with gouda cheese sauce

St. Nikolaus-Suppe -- A Hearty soup containing Leeks, Carrots, Cabbage and Potatoes.
Garnished with Croutons

Runderlappen with Butternut and Asparagus -- Dutch Spiced Beef served with a side of Baked Butternut Squash and Roasted Asparagus

Bischof Erdbeeren, Sinterklass Vla, -- Strawberries shaped as Saint Nicholas himself decorated with chocolate
Dutch Custard Pudding with handmade speclaas cookies

Reservations for the luncheons are full.

Thursday, December 8, 2016
Cuisine by our Food and Wine Class

Service begins at 11:30 a.m. with seating until 12:15 p.m.
Lunch is served until 1 pm.

Soup -- Caramelized French Onion Soup En Croute

Entrée -- Veal Scaloppini with White Wine Butter Sauce. Served with Parmesan and Wild Mushroom Risotto and Green Beans

Dessert: -- Red Wine Poached Pears with Champagne Sorbet and Dark Chocolate Accents

Reservations for the luncheons are full.




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