Terrace View Cafe dining area, culinary arts student preparing food, culinary arts kitchen

Lunch Dates & Menu

Fall 2015 Semester

Due to the limited dining period and seating space, your party may be seated with other guests. Please let us know guests you would dine with if you knew other parties attending on the same date.

Online reservations are preferred. However, for phone reservations, call (567) 661-7359. Please leave your name, phone number, luncheon date, and number of meals needed.

See luncheon details on our Terrace View Cafe homepage.

International Cuisine — Tuesdays

Service begins at 11:30 a.m., Seating until 12:15 a.m.,
Lunch is Served until 1 p.m.

October 6 — Cuisine inspired by Thailand

Reservations are closed.

  • Salad -- Squid Pad Ki Mao
  • Entrée: -- Satay Gai (skewered chicken with a spicy peanut sauce, over Pad Mee, traditional style fried vermicelli noodles and vegetables
  • Dessert: -- Khao Niaow Ma Muang, mango and Thai sticky rice

Special Event — Garde Manger

October 8, 2015 — 11:30 a.m.-1 p.m.

Reservations are closed.

On Thursday, October 8, 2015, the Garde Manger class will host an hour of amazing foods. The presentation is a display and tasting of the students' newly acquired or honed talents and skills in this upscale, high level art of Garde Manger (the art of the cold kitchen). This semester, the students have worked hard at creating sausages, smoked foods, cheeses, pates, vegetable and fruit carvings, chutneys, crackers, and canapés. Now the students are ready to open the Terrace View Café for a feature grazing buffet. Platters will include themes developed by the students.

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