Terrace View Cafe dining area, culinary arts student preparing food, culinary arts kitchen

Lunch Dates & Menu
Spring 2017 Semester

The students and chef instructors are ready to serve you at our location in Heritage Hall 113.

  • Service begins at 11:30 a.m. & seating is until 12:15 p.m.
    Lunch is served until 12:45 p.m.
  • Luncheon cost is $9.50 (we accept cash or check only).
  • Takeouts available if desired.

Tuesday April 25 — Halloween in April!

Appetizers:
Jack O' Lantern Mini Stuffed Peppers, Mini stuffed peppers with beef and marinara sauce
Evil Witch Fingers, Bread sticks with almond and maple mustard dip

Entrée:
Chicken Prosciutto Pinwheels served with kale, cream cheese with a brown gravy, purple mashed potatoes and petite carrots with an apricot glaze

Dessert:
Vampire's Delight, Red velvet cheesecake with a raspberry coulis and candied glass

Beverage:
Dragon's Blood Punch, a fizzy drink with blackberry ice cubes

Reservations for this luncheon are full.

Thursday, May 4 — Healthy Techniques Cuisine

Soup:
Tortilla Soup

Entrée:
Roasted Pork Loin with Southwestern Mustard Sauce. Served with Quinoa Pilaf and Wilted Kale with Currants and Pine Nuts

Dessert:
Raspberry and Prickly Pear Sorbet

Reservations for this luncheon are full.




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