Terrace View Cafe dining area, culinary arts student preparing food, culinary arts kitchen

Lunch Dates & Menu
Spring 2017 Semester

The students and chef instructors are ready to serve you at our location in Heritage Hall 113.

  • Service begins at 11:30 a.m. & seating is until 12:15 p.m.
    Lunch is served until 12:45 p.m.
  • Luncheon cost is $9.50 (we accept cash or check only).
  • Takeouts available if desired.

Tuesday April 25 — Halloween in April!

Jack O' Lantern Mini Stuffed Peppers, Mini stuffed peppers with beef and marinara sauce
Evil Witch Fingers, Bread sticks with almond and maple mustard dip

Chicken Prosciutto Pinwheels served with kale, cream cheese with a brown gravy, purple mashed potatoes and petite carrots with an apricot glaze

Vampire's Delight, Red velvet cheesecake with a raspberry coulis and candied glass

Dragon's Blood Punch, a fizzy drink with blackberry ice cubes

Reservations for this luncheon are full.

Thursday, May 4 — Healthy Techniques Cuisine

Tortilla Soup

Roasted Pork Loin with Southwestern Mustard Sauce. Served with Quinoa Pilaf and Wilted Kale with Currants and Pine Nuts

Raspberry and Prickly Pear Sorbet

Reservations for this luncheon are full.

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