Terrace View Cafe dining area, culinary arts student preparing food, culinary arts kitchen
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Lunch Dates & Menu

Fall 2015 Semester

Dear Terrace View Cafe guest:

The students and chef instructors are ready to serve you! Terrace View Cafe's Fall 2015 luncheon dates and menus are provided below for your review. For in-house dining, International Cuisine is offered on Tuesdays and American Regional is featured on Thursdays; takeouts available if desired.

Special events for the Fall semester are listed.

In the event of inclement weather, please watch the news for Owens Community College delays or closing. In the event of a Tuesday or Thursday morning delay of any type, NO Terrace View Cafe service will be provided. Thank You for understanding.

For online reservations (preferred), please go to https://www.owens.edu/terrace/form.html or click the RSVP button.

For phone reservations, call 567.661.7359. Please leave your name, phone number, luncheon date, and number of meals needed.

Due to the limited dining period and seating space, your party may be seated with other guests. Please let us know guests you would dine with if you knew other parties attending on the same date.

We look forward to seeing and serving you soon!

The Terrace View Cafe staff

International Cuisine

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Service begins at 11:30am, Seating until 12:15am,
Lunch is Served until 1pm.

September 15th,— Israeli Inspired Menu

  • Salad -- Cheese Burekas (Cheese stuffed savory puff pastry) with beet yogurt sauce
  • Entrée: -- Seasoned Chicken with red wine, dates, apricots, and figs
    Couscous, and Brussels Sprouts
  • Dessert: -- Pistachio and rose water rice pudding

September 22nd, —Traditional Cuisine of Haiti

  • Salad -- Accra (Spiced Taro Root fritters)
  • Entrée: -- Spiced and grilled beef skewers, rice and beans, Pikliz (traditional spicy slaw salad)
    salad with heat
  • Dessert: -- Sautéed Plantain's with rum caramel sauce

October 6th,— Cuisine inspired by Thailand

  • Salad -- Squid Pad Ki Mao
  • Entrée: -- Satay Gai (skewered chicken with a spicy peanut sauce, over Pad Mee, traditional style fried vermicelli noodles and vegetables
  • Dessert: -- Khao Niaow Ma Muang, mango and Thai sticky rice

American Regional

Service begins at 11:30am, Seating until 12:15am,
Lunch is Served until 1pm.

Menus TBA

Special Event

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October 8, 2015 — 11:30am-1pm

On Thursday, October 8, 2015, the Garde Manger class will host an hour of amazing foods. The presentation is a display and tasting of the students' newly acquired or honed talents and skills in this upscale, high level art of Garde Manger (the art of the cold kitchen). This semester, the students have worked hard at creating sausages, smoked foods, cheeses, pates, vegetable and fruit carvings, chutneys, crackers, and canapés. Now the students are ready to open the Terrace View Café for a feature grazing buffet. Platters will include themes developed by the students.

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