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FNH 270 - Techniques of Healthy Cooking
Preparation of foods that combine insights from current research with traditional and modern culinary techniques. Topics include nutrition science, food preparation techniques, and menu strategies. Co-requisite: NONE Prerequisite: FNH 112 and FNH 121 Credits: 3(Lec: 2 Lab: 3) School: Bus & Info & Hlth Sup Tech Department: Food, Nutrition & Hospitality Attributes: General Elective |