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FNH 191 - Community Nutrition Clin Lab
Provides opportunity to reach entry-level position competence in nutritional care by practicing skills under the supervision of the Registered Dietitian instructor. Skills are documented in the COMACS. Rotates to community-based agencies to develop skills related to: screening and assessment of nutritional status of community groups; identifying services offered by community-based organizations; and participation in nutrition care for diverse cultures and in community-based food and nutrition programs. Practical application of information presented in FNH 103. Co-requisite: FNH103 Prerequisite: FNH102, FNH125, FNH190 Credits: 1(Oth: 5) School: School of Health Sciences Department: Food, Nutrition & Hospitality Attributes: General Elective |