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FNH 130 - Dining Room & Bev Mgt
Discusses concepts of meal management as related to the foodservice industry. Content includes the development and maintenance of quality food and beverage service as they relate to an excellent dining experience. Focuses on American Service, but also covers French, English and Russian and Chinese. Students will gain experience as a ?Front of House? servicer for the Terrace View Cafe. Includes bar and beverage operation, equipment, set-up, inventory management, and drink merchandising. Covers the basics of beer and wine. Reviews Ohio liquor and legal regulations. Students will complete the National Restaurant Association Education Foundation ServSafe Responsible Alcohol Service course resulting in certification for students who successfully complete the NRAEF exam. Co-requisite: FNH100, FNH101 or FNH 110 Prerequisite: NONE Credits: 3(Lec: 2 Lab: 2) School: School of Health Sciences Department: Food, Nutrition & Hospitality Attributes: General Elective |